Blackcurrant Jam

Blackcurrants are one of the few fruits that grow easily in Orkney and when I lived in Evie we had some blackcurrant bushes. My first and only attempt at jam-making resulted in jam that set so hard that the only way you could get at it was to break the jar. Luckily, Glynis Leslie brings a lot more expertise to the job.

Ingredients: Sugar, blackcurrants, water

Fruit Content: 35g per 100g

Net weight: 200g

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