Cheese Oatcakes

The high content of complex hydrocarbons and fibre in oatmeal apparently makes it a popular foodstuff with athletes. Those of us with more sedentary habits can just enjoy the taste and texture of a good Orkney oatcake, while feeling smug that we're having a healthy snack. These oatcakes, made with finely milled oats and non hydrogenated vegetable oil are flavoured with cheese, so they're even delicious on their own, though it can't be denied a piece of Orkney cheese tastes pretty good on top.

100g

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