Recipes from the Orkney Islands

The recipes in this book were collected in the 1970s. Branches of the Women's Rural Institute, hotels, restaurants and the general public were invited to send in recipes. They are a mixture of traditional and modern and some of the titles make you look twice: Orkney Trout Crunch and Baked Orkney Ham with Bananas but there are many good, straightforward recipes. Get back to your roots and learn how to make Clootie Dumpling, Clapshot and Home Brewed Ale.

Paperback, 128 pages

Published 1978, re-printed 2005

ISBN 1904246152

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Tablet

Melt the butter in a saucepan, add sugar, water and plain milk and bring slowly to boil for 5 minutes. Remove from the heat and leave for 5 minutes.

Add the condensed milk and, stirring occasionally, cook slowly until a little dropped into cold water forms a caramel consistency.

Add 5ml (1 teaspoon) of vanilla essence.

Remove from heat, beat thoroughly with a wooden spoon, then pour into a greased tin.

Mark into squares when nearly cold.

J Bain, Westray

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